: Purpose of InDesign spread bleeding onto facing page? I have a book layout established with a 3mm bleed on all four sides and several full-page photographs used throughout. I understand that

@Jessie844

From the fantastic input had to this question and further reading, the answer to the question 'What is the purpose in InDesign's spread bleeding onto the facing page' is that there is not really a functional purpose but it is more so what the developers in Adobe chose as the solution to a difficult option to interpret successfully.

They could have chosen to ignore/leave the inner bleed area blank if it's part of a spread, as the existence of a defined area for the inner bleed is there and not there, or could be seen as blank - depending on how you interpret it. They chose to honour the deliberate selection and input of an inner bleed and had to determine how best to interpret that in this unorthodox situation when compared to non-spread bleeds.

Touching on another area of the resulting discussion:

What I misinterpreted (and @Cai touched on) is that InDesign is not taking a negative area bleed (back to the pink line in my original illustration) from one page and duplicating it onto the edge of the neighbour. I can see how I saw it this way but it makes my original illustration incorrect. Look at Cai's:



InDesign doesn't actually show the inner bleed lines illustrated but it's interpreting them as shown. When exporting, each page treats the neighbour in its spread as a flat, seamless extension of itself and, using this logic (forget any creases or binding interpretations of a physical spread), it has found the additional bleed area beyond its page trim in its neighbour. When the pages are now separated it shows the remnants of this interpretation. The red and blue area of Cai's illustration demonstrate this well.

The fact that interpreting the inner bleed of a spread export in this manner doesn't serve a very useful function is of no consequence to most output. For most situations all the added detail in question will be trimmed off. Cai and Vinny have discussed this aspect in greater detail.

I personally chose to work with separated pages in the end, before export.

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@Berryessa866

There's a few issues I can see here...


Why the inside bleed is taken from the opposite page, and
Why an inside bleed would be needed at all when you're working with spreads.


Obviously if you set the inside bleed to 0 then this isn't an issue. If you set the inside bleed to 3mm then this happens because you set the inside bleed to 3mm, it's as simple as that. The fact that the bleed comes from the opposite page is just a consequence of working with spreads — There is nowhere else for it to come from! There really is nothing more to it.

If you're working with spreads and need to export single pages with full bleed and don't want the bleed to come from the opposite page then there is a workaround explained here (Basically, separate your pages): InDesign Secrets – Breaking Pages Apart to Bleed Off a Spine

To address your illustrated example; that's not really how it works. Remember that the whole point of a bleed is to be trimmed. So in most cases you won't see anything duplicated. An illustrated example of how it should really work would look something like this:



It doesn't always work like that and the duplicated content in the bleed can cause issues, but that isn't a problem with InDesign but a workflow issue (InDesign can't magically create you a non-existent bleed).

As for why the inside bleed may be needed; When you're working with a large number of pages (generally saddle-stitched), you (or your printer) may need to compensate for something called creep.



If you simply print your spreads as-is and trim the excess then you'll be cutting off valuable page space and ruining your carefully measured layout.



You (or your printer) can get around this by shifting each page by an appropriate amount. Having a full bleed simply gives you more to work with.

Although creep shouldn't be an issue for perfect bound books, the pages are printed as single pages and having bleed on all sides can be useful since pages often don't open flat;

You're used to seeing book open like this, right?



Without an inside bleed you'll either be losing parts of your page or seeing a sliver of unprinted paper on the inside, neither of which you want. It's not always an issue, but it can be. Even if you don't think the bleed is necessary, it's always better to have a bleed and not need it than have no bleed and need it further down the line.

So, to sum up: InDesign will only create a bleed where you tell it to; the bleed comes from the opposite page because that's the only place it can come from; and inside bleeds are useful for the printing process itself.

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@Cooney243

Saying that Indesign does deliberately set up bleed on the inside is quite not right: bleeding is set up by user. As you pointed it out, it is possible - and easy - to export a PDF without inside bleed.
If your document is printed by a professional printer, you shouldn't care about inside bleed. While imposing your document, the printer will deal with it.
Now, why should you leave it by default? Because, depending on paper weight and number of pages, compensation may be necessary:



Compensation is part of imposition process and will be handled by the printer.

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